Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines.

In his first book, Ari Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish - broken down by method. 

With an emphasis on sustainability, How to Cook the Finest Things in the Sea offers 100 recipes for everything from Clam Chowder and Sicilian Crudo to Crispy Gruyere Tuna Melts and Fish Baked In Paper.

See below for where to find your copy today, no matter where you live.