Press & Video

A table spread with various dishes including a pie, grilled ribs with sesame seeds, baked oysters, a cast iron pan with roasted vegetables, salads, shrimp in sauce, and drinks.
Chef preparing large fish on table in restaurant

Sunset Magazine

SF Gate

Seafood platter with oysters, shrimp, and sauces on ice.
Two scallops in shells with sauce and garnished with chopped herbs, served on a bed of coarse salt in a white plate.

LA Times

NY Times

Cozy restaurant interior with wooden tables, vintage chairs, and a wooden chalkboard menu displaying seafood options. Shelves of wine bottles line the wall above the seating area. Decorative wall plates and framed pictures adorn the walls. A bowl of lemons on ice is partially visible in the foreground.

Forbes

LA Times Best New Cookbooks 2025

Follow Along

Plate of creamy risotto with scallops, peas, and ham on a textured surface, accompanied by a small dish of coarse sea salt and cutlery.
Assorted fresh seafood including fish, lobster, shrimp, crabs, octopus, mussels, clams, and sea urchins on a rustic wooden surface.
Plate of grilled fish with roasted potatoes and greens, lemon wedges, salt shaker, and a glass of red wine on a marble surface.
Creamy soup in a pot and mugs with spoon, garnished with herbs, alongside a bottle of hot sauce and oyster crackers on a wooden coaster.