Shrimp with lemon wedge served with cocktail sauce.

Cocktail Sauce spiked with dayboat

Recipe for cocktail sauce with ingredients listed in red cursive font.
Plate of French fries topped with chopped parsley and a cheese-covered meatloaf on a wooden table.

Tuna Frites with dayboat butter

Recipe for dayboat butter, ingredients include half a cup of dayboat sauce and half a pound of cold, unsalted butter. Instructions involve warming the sauce, removing from heat, adding butter, and blending with an immersion blender.
A plate of mixed greens salad with shredded cheese and nuts, accompanied by a glass of white wine on a white marble surface.

Crisp Lettuces covered in

dayboat salad dressing

Recipe for salad dressing with ingredients and instructions
Roast chicken with crispy skin served on a white oval plate, with savory sauce, and a carving knife and fork on top.
Slices of raw fish in a bowl with sauce and lime zest.

Petaluma Chicken marinated, grilled

and dressed in dayboat

Albacore Tuna Tataki dressed

in dayboat

Raw shrimp topped with orange and red fish roe, served in a dark sauce on a white plate.

Artesia Radishes grilled

with dayboat

Logo featuring a stylized sun with a face and rays, with a banner reading 'a sauce for every plate'.

Santa Barbara Spot Prawns