Shrimp with lemon wedge served with cocktail sauce.

Cocktail Sauce

Recipe for cocktail sauce with ingredients listed in red cursive font.
Plate of French fries topped with chopped parsley and a cheese-covered meatloaf on a wooden table.

Tuna Frites with dayboat butter

Recipe for dayboat butter, ingredients include half a cup of dayboat sauce and half a pound of cold, unsalted butter. Instructions involve warming the sauce, removing from heat, adding butter, and blending with an immersion blender.
A plate of mixed greens salad with shredded cheese and nuts, accompanied by a glass of white wine on a white marble surface.
Recipe for salad dressing with ingredients and instructions

Crisp Lettuces

Roast chicken with crispy skin served on a white oval plate, with savory sauce, and a carving knife and fork on top.
Slices of raw fish in a bowl with sauce and lime zest.

Grilled Petaluma Chicken

Albacore Tuna Tataki

Raw shrimp topped with orange and red fish roe, served in a dark sauce on a white plate.

Grilled Artesia Radishes

Logo featuring a stylized sun with a face and rays, with a banner reading 'a sauce for every plate'.

Santa Barbara Spot Prawns